Roasted
green beans

 

Ingredients:

 

    - 1lb fresh green beans
   
- 1 tablespoon olive oil
   
- ¼ cup walnut pieces
   
- 2 tablespoon chopped shallots
   
- ½ teaspoon dried or fresh oregano 
   
- ½ teaspoons freshly ground black pepper

 

Way to prepare:

 

Preheat  oven to 400ºF. Trim the ends of the green beans and place on baking sheet. Toss beans with olive oil and spread out evenly on baking sheet. Roast for 8 minutes, then add walnut and shallots and continue roasting for more 5 minutes or until beans are lightly browned and crisp tender. Remove from oven, sprinkle with oregano and black pepper or other spices before serving.

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