Soups

Red lentil soup

 

Ingredients:

 

    - 1 cup of red lentils
   
- 1 carrot
   
- 4 cloves of garlic
   
- 1 small chili paprika
   
- 2 tablespoon of olive oil
   
- 1 teaspoon sweet paprika
   
- Bunch of flat leaf parsley
   
- Salt and black pepper
   
- 8 cups of vegetable stock

 

Way to prepare:

 

Wash lentils, peel carrots and shred. Cut chili paprika for small pieces. Warm up the olive oil in the cooking pan and then add carrots and fry for 2 minutes. After that, add the lentils, chili paprika, garlic, salt and sweet paprika, and fry for additional 2 minutes. Add the vegetable stock and cook for 15-20 minutes on medium heat or until carrots and lentils are tender. Blend everything. You can serve with chopped flat leaf parsley.

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