Salads

Potato salad with
pickle cucumber
and bacon

 

Ingredients:

 

    - 1lb red small potatoes
   
- 1 red onion
   
- 2-3 pickle cucumber
   
- 3.5oz smoke organic bacon
   
- Salt, black pepper and caraway seeds

 

Way to prepare:

 

Cook potatoes until they are tender, then cool down and peel and cut into squares. Slice cucumbers. Peel onion and cut into thin slices. Cut bacon for thin slices. Put sliced bacon on dry frying pan, fry until all fat is melted so bacon is crunchy. Move the bacon to the salad bowl. Put potatoes and onion on frying pan for a couple of minutes and warm up, add salt, black pepper and caraway seeds. Move everything to the salad bowl and mix together. 

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