Desserts

Peach and pear galette

 

Ingredients:

 

    - 7oz of buckwheat flour
   
- 3.5oz of butter
   
- 1 egg
   
- Salt
   
- 3 peaches
   
- 3 pears
   
- 3 tablespoon of honey
   
- Thymine 

 

Way to prepare:

 

Cut butter to small squares and mix with buckwheat flour and egg and then add small amount of salt. Knead everything together until is even, wrap in plastic foil and put to refrigerator for half an hour. Warm up oven until 350ºF.  Cut fruits cut into thin slices. Roll out dough into round shape. Put the fruits in the middle and then roll edges of the dough over the fruits. At the end, pour the honey and sprinkle thymine.

Bake for 25 minutes.

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