Desserts

Oatmeal cupcake

 

Ingredients:

 

    - 1 cup of traditional rolled oats
   
- 1 big banana
   
- ½ cup of almond milk
   
- 2 tablespoon of peanut butter
   
- 1 tablespoon of maple syrup
   
- ½ teaspoon of vanilla powder
   
- 2 tablespoon of dark cacao
   
- 2 tablespoon orange zest (one tablespoon goes inside and one is
      to sprinkle on the top)
   
- Pinch of salt

 

Way to prepare:

 

Mix all the ingredients  together. Warm up oven for 350ºF. Pour the mix into forms and bake for 35-40 minutes. The cupcake should be dense and crunchy on the top.

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