- 1 cans chickpeas
- 1 large lemon
- 4 tablespoons tahini
- 1-2 garlic cloves
- 1-2 tablespoons of olive oil
- Salt and fresh ground black pepper
- Fresh cilantro
Way to prepare:
Drain chickpeas and save some of the liquid. Blend chickspeas adding
a little of this liquid, lemon juice and garlic until is smooth. Add tahini and
1 tablespoon of olive oil and blend more until is smooth. Place the humus on serving dish and garnish with cilantro and olive oil.
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