Desserts

Grilled pineapple with pepper and vanilla ice cream

 

Ingredients:

 

    - 1 big pineapple
   
- 4 teaspoon of brown sugar
   
- 2 tablespoon of rum
   
- 1 teaspoon ginger powder
   
- Few branches of mint
   
- Few branches of basil
   
- 2 teaspoon of pink pepper
   
- Vanilla ice cream

 

Way to prepare:

 

Peel and cut pineapple into thick slices. Mix sugar, rum and ginger powder then add slices of pineapple. Put into refrigerator for 60-90 minutes. Using the grill sticks, grill pineapple for 5-7 minutes on each side. Serve with ice cream and sprinkle with fresh herbs and pink pepper.

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