Grilled pineapple with pepper and vanilla ice cream
- 1 big pineapple
- 4 teaspoon of brown sugar
- 2 tablespoon of rum
- 1 teaspoon ginger powder
- Few branches of mint
- Few branches of basil
- 2 teaspoon of pink pepper
- Vanilla ice cream
Way to prepare:
Peel and cut pineapple into thick slices. Mix sugar, rum and ginger powder then add slices of pineapple. Put into refrigerator for 60-90 minutes. Using the grill sticks, grill pineapple for 5-7 minutes on each side. Serve with ice cream and sprinkle with fresh herbs and pink pepper.
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