Desserts

Gingerbread truffle

 

Ingredients:

 

    - 7oz mix of nuts (cashews, walnuts, hazelnuts)
   
- 7oz dates
   
- 2 teaspoons of gingerbread spice
   
- 1 teaspoon of cinnamon
   
- 2 teaspoon of cacao

 

Way to prepare:

 

Blend nuts, gingerbread spice and cinnamon then add dates. Blend until everything is mixed well. Take the mix and form a small ball and roll them in cacao.

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